This cream of celeriac soup with Brussels sprouts chips is an extraordinary soup, which has great taste and makes you feel like and gourmet chef. This is a quick and easy recipe and only takes half an hour to be prepared.
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This soup recipe is also creamy and rich, no one can will that this recipe has discarded the dairy. I have used a blend of blanched almonds and cooked cauliflower to achieve the velvety texture instead of using heavy cream. Both these ingredients give a silky smooth consistency which will seduce you on every spoon you will eat. Try this delicious cream of celeriac soup with Brussels sprouts chips in your kitchen and serve a healthy treat to your family.