This coconut oil coffee can be a perfect pair with any breakfast brunch. This coconut oil coffee is soo delicious and refreshing. So, here is how to make coconut oil coffee breakfast recipe.
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The taste of this blend of unsalted, grass-fed organic butter and coconut oil in the coffee cup is delicious and definitely a perfect pair with any sandwich, or you can enjoy it alone. This coconut oil coffee recipe is super easy to make.
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Print Recipe
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Servings | Prep Time | Cook Time | Passive Time |
2People | 5minutes | 5minutes | 10minutes |
Servings | Prep Time |
2People | 5minutes |
Cook Time | Passive Time |
5minutes | 10minutes |
- 2 cups hot coffee
- 2 tablespoons coconut oil
- 2 tablespoons unsalted butter
Ingredients
Servings: People
Units:
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Nutrition Facts
How to Make Coconut Oil Coffee Breakfast Recipe
Amount Per Serving
Calories 433 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 32g 160%
Monounsaturated Fat 1g
Cholesterol 32mg 11%
Sodium 668mg 28%
Total Carbohydrates 27g 9%
Dietary Fiber 10g 40%
Sugars 13g
Protein 3g 6%
Vitamin A 8%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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- Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Serve and Enjoy with your family.