How to Make Classic Butter Biscuits for Breakfast

These classic butter biscuits for breakfast are so flaky and tender and filled with deliciously irresistible butter flavor. This recipe is so simple and quick and only need 6 simple ingredients to be prepared. You can make fresh and delicious hot butter biscuits on your table in just only 20 minutes.

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How to Make Classic Butter Biscuits for Breakfast

I really like biscuits. I love biscuits a lot that I actually ate 1/2 of this pan slathered in butter and blackberry jam as my lunch the day I shot this recipe. I didn’t even sense responsible about it either. Because, YOLO, or something like that.

These biscuits are simply so dang excellent. How much do you want butter? Because these all butter biscuits are so buttery that your butter loving self-received was able to preserve your palms off them. Try this tasty classic butter biscuits in your kitchen and serve to your family.

How to Make Classic Butter Biscuits for Breakfast
How to Make Classic Butter Biscuits for Breakfast
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These classic butter biscuits for breakfast are so flaky and tender and filled with delicious irresistible butter flavor. This recipe is so simple and quick and only need 6 simple ingredients to be prepared. You can make fresh and delicious hot butter biscuits on your table in just only 20 minutes.
How to Make Classic Butter Biscuits for Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These classic butter biscuits for breakfast are so flaky and tender and filled with delicious irresistible butter flavor. This recipe is so simple and quick and only need 6 simple ingredients to be prepared. You can make fresh and delicious hot butter biscuits on your table in just only 20 minutes.
Servings Prep Time Cook Time Passive Time
8 10minutes 12minutes 22minutes
Servings Prep Time
8 10minutes
Cook Time Passive Time
12minutes 22minutes
Nutrition Facts
How to Make Classic Butter Biscuits for Breakfast
Amount Per Serving
Calories 292 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 386mg 16%
Potassium 79mg 2%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 14%
Vitamin A 7%
Calcium 4%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Classic Butter Biscuits for Breakfast
Amount Per Serving
Calories 292 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 386mg 16%
Potassium 79mg 2%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 14%
Vitamin A 7%
Calcium 4%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat your oven to 475°F.
  2. Combine the flour, baking soda, baking powder, and salt in a large bowl and whisk together.
  3. Add the cold butter pieces into the dry ingredients and cut into the flour, using a pastry cutter or a fork, until it resembles coarse meal.
  4. Add the cold buttermilk into the bowl and stir with a spoon or a rubber spatula JUST until combined. This should only take a few turns. The dough will be pretty wet and sticky.
  5. Turn the dough out onto a lightly floured board. With floured hands gently pat out (do NOT roll with a rolling pin) the dough out until it's about 1/2" thick. Add a tiny bit of flour over top if needed and fold the dough over itself about 5 times, gently pressing down in between each fold. Gently pat the dough out to a 1 inch thick.
  6. Use a round cutter to cut into rounds about 2 1/2 inch wide. You can go smaller for more biscuits.
  7. Gently pat the scraps together to cut out the rest of your biscuits.
  8. Place the biscuits in a buttered pan close together. I used a 10" cast iron skillet, but you can also use a cake pan, a spring form pan, or a baking dish.
  9. Immediately place the biscuits in the oven and bake at 475F for about 12-14 minutes. DO NOT open the oven door for AT LEAST the first half of baking time. You want the steam to stay trapped in the oven to help with the rise. Brush biscuits with melted butter if desired.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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