These carrot cake doughnuts have all the flavor of your favorite carrot cake with cream cheese frosting but in doughnut form. Baked instead of fried, you’ll love how easy they are to make!
I absolutely love carrot cake. The spices… the dense, super moist cake crumb…. The cream cheese frosting. It’s probably one of the most flavor cakes you can make. And although I was sceptical of any dessert with vegetables for the majority of my childhood.
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Now today’s carrot cake doughnuts have all the flavor of your favorite carrot cake recipe, are baked instead of fried, topped with cream cheese glaze, and made without an electric mixer. The whole recipe comes together in way less time than it takes to make a carrot cake – and if you’re like me, you can always a doughnut for breakfast.