I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
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When I made these buttermilk pancakes, my husband said that these are fluffy and light pancakes. The taste of these pancakes was also great. He just loved them. I use a brand syrup which is made without high fructose corn syrup because I feel that syrup is a must with the pancakes. Try it in your kitchen; I hope you will enjoy it.