How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe

I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.

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When I made these buttermilk pancakes, my husband said that these are fluffy and light pancakes. The taste of these pancakes was also great. He just loved them. I use a brand syrup which is made without high fructose corn syrup because I feel that syrup is a must with the pancakes. Try it in your kitchen; I hope you will enjoy it.

How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
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I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
Servings Prep Time Cook Time Passive Time
8 15minutes 10minutes 25minutes
Servings Prep Time
8 15minutes
Cook Time Passive Time
10minutes 25minutes
Nutrition Facts
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 70mg 23%
Sodium 394mg 16%
Potassium 100mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 20%
Vitamin A 4%
Calcium 12%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 70mg 23%
Sodium 394mg 16%
Potassium 100mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 20%
Vitamin A 4%
Calcium 12%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Whisk eggs in a bowl until pale yellow. Whisk buttermilk, vanilla, butter, and nutmeg into eggs until butter is reduced to small pieces.
  2. Stir flour, baking powder, baking soda, and salt into egg mixture until just moistened.
  3. Heat a lightly oiled griddle over medium-low heat. Drop batter by 1/2 cup portions onto the griddle, and cook until bubbles form and the edges are dry, about 4 minutes.
  4. Flip, and cook until browned on the other side. Repeat with remaining batter.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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