SarahI am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
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When I made these buttermilk pancakes, my husband said that these are fluffy and light pancakes. The taste of these pancakes was also great. He just loved them. I use a brand syrup which is made without high fructose corn syrup because I feel that syrup is a must with the pancakes. Try it in your kitchen; I hope you will enjoy it.
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
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I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
|
Rate this recipe!
|
Print Recipe
|
I am using nutmeg and vanilla in my breakfast or lunch pancakes for five years. This buttermilk pancakes with vanilla and nutmeg breakfast recipe is a variation of the recipe which found on the internet while finding my old recipe for perfect cooked vanilla pancakes.
| Servings | Prep Time | Cook Time | Passive Time |
| 8 | 15minutes | 10minutes | 25minutes |
| Servings | Prep Time |
| 8 | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 25minutes |
Nutrition Facts
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 70mg 23%
Sodium 394mg 16%
Potassium 100mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 20%
Vitamin A 4%
Calcium 12%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 eggs
- 3 cups buttermilk or as needed
- 1 tablespoon vanilla extract
- 1 tablespoon butter softened
- 1 nutmeg dash grounded
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Buttermilk Pancakes with Vanilla and Nutmeg Breakfast Recipe
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 70mg 23%
Sodium 394mg 16%
Potassium 100mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 20%
Vitamin A 4%
Calcium 12%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Whisk eggs in a bowl until pale yellow. Whisk buttermilk, vanilla, butter, and nutmeg into eggs until butter is reduced to small pieces.
- Stir flour, baking powder, baking soda, and salt into egg mixture until just moistened.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by 1/2 cup portions onto the griddle, and cook until bubbles form and the edges are dry, about 4 minutes.
- Flip, and cook until browned on the other side. Repeat with remaining batter.
Recipe Notes
Serve and Enjoy with your family.
