How to Make Braised Balsamic Chicken Dinner Recipe

This chicken recipe is good with either pasta or rice. So, here you will learn how to make braised balsamic chicken dinner recipe for your family to enjoy a healthy dinner meal.

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This chicken recipe is id flavor full and perfect for a weeknight meal. It’s low fat delicious dish and can be ready in 30 minutes. I generally serve these chicken breasts with rice. But my husband like in pasta.

How to Make Braised Balsamic Chicken Dinner Recipe
How to Make Braised Balsamic Chicken Dinner Recipe
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This chicken recipe is good with either pasta or rice. So, here you will learn how to make braised balsamic chicken dinner recipe for your family to enjoy a healthy dinner meal.
How to Make Braised Balsamic Chicken Dinner Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This chicken recipe is good with either pasta or rice. So, here you will learn how to make braised balsamic chicken dinner recipe for your family to enjoy a healthy dinner meal.
Servings Prep Time Cook Time Passive Time
6 10minutes 25minutes 35minutes
Servings Prep Time
6 10minutes
Cook Time Passive Time
25minutes 35minutes
Nutrition Facts
How to Make Braised Balsamic Chicken Dinner Recipe
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg 21%
Sodium 435mg 18%
Potassium 383mg 11%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 26g 52%
Vitamin A 12%
Vitamin C 16%
Calcium 9%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Braised Balsamic Chicken Dinner Recipe
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg 21%
Sodium 435mg 18%
Potassium 383mg 11%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 26g 52%
Vitamin A 12%
Vitamin C 16%
Calcium 9%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme.
  4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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