How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe

This beautiful and tasty bakery style chocolate chip muffins recipe is delicious and favorite muffins recipe of my family. We all love to eat this tasty treat for our breakfast along with a hot cup of tea or coffee.  This bakery style chocolate chip muffins recipe is crispy, full of chocolate chips, sky-high muffin top, buttery and soft on the inside and a perfect way to start your morning.

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How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe

I really like taking part in an awesome muffin with a nice, warm cup of coffee, mainly now that the fall weather is putting in. My favored a part of a muffin is the muffin top, that’s why I love bakery style muffins. Breaking off that massive, crispy muffin pinnacle and taking that first chew is heaven to me. While I used to be a kid, I would most effectively eat the tops of my desserts, and it used to drive my mom crazy because of she although it turned into so wasteful. However, the lowest just couldn’t compare to the top. This reminds me of that Seinfeld episode back in the ninety’s wherein Elaine had the concept of a store just promoting muffin tops. I understand I totally dated myself with the ultimate reference, but I hope somewhat I’m speaking approximately, or else I’m just going to experience old and geeky. Try this tasty and beautiful bakery style chocolate chip muffins recipe in your kitchen and serve to your family.

How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe
How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe
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This beautiful and tasty bakery style chocolate chip muffins recipe is delicious and favorite muffins recipe of my family. We all love to eat this tasty treat for our breakfast along with a hot cup of tea or coffee. This bakery style chocolate chip muffins recipe is crispy, full of chocolate chips, sky-high muffin top, buttery and soft on the inside and a perfect way to start your morning.
How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Print Recipe
This beautiful and tasty bakery style chocolate chip muffins recipe is delicious and favorite muffins recipe of my family. We all love to eat this tasty treat for our breakfast along with a hot cup of tea or coffee. This bakery style chocolate chip muffins recipe is crispy, full of chocolate chips, sky-high muffin top, buttery and soft on the inside and a perfect way to start your morning.
Servings Prep Time Cook Time Passive Time
12 10minutes 20minutes 30minutes
Servings Prep Time
12 10minutes
Cook Time Passive Time
20minutes 30minutes
Nutrition Facts
How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe
Amount Per Serving
Calories 438 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 58mg 19%
Sodium 224mg 9%
Potassium 186mg 5%
Total Carbohydrates 70g 23%
Dietary Fiber 3g 12%
Sugars 32g
Protein 8g 16%
Vitamin A 7%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Bakery Style Chocolate Chip Muffins Breakfast Recipe
Amount Per Serving
Calories 438 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 58mg 19%
Sodium 224mg 9%
Potassium 186mg 5%
Total Carbohydrates 70g 23%
Dietary Fiber 3g 12%
Sugars 32g
Protein 8g 16%
Vitamin A 7%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla.
  4. Slowly add to the dry ingredients.
  5. Gently fold together until JUST combined.
  6. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes.
  7. Let cool for about 5-10 minutes and enjoy warm.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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