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How to Make Baked Teriyaki Chicken Dinner Recipe

This baked teriyaki chicken dinner recipe is most famous and much-requested recipe which is healthy and super delicious. As I know that chicken is everybody’s favorite and all the recipes which are made with chicken are so delicious.

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This baked teriyaki chicken dinner recipe is one my favorite recipes and I prefer this dish for my dinner meal. It has good nutrition facts and feels good to eat. This baked teriyaki chicken is easy to double for a party night meal. Try it in your kitchen. I hope you will like it.

How to Make Baked Teriyaki Chicken Dinner Recipe
How to Make Baked Teriyaki Chicken Dinner Recipe
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This baked teriyaki chicken dinner recipe is most famous and much requested recipe which is healthy and super delicious. As I know that chicken is everybody’s favorite and all the recipes which are made with chicken are so delicious.
How to Make Baked Teriyaki Chicken Dinner Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This baked teriyaki chicken dinner recipe is most famous and much requested recipe which is healthy and super delicious. As I know that chicken is everybody’s favorite and all the recipes which are made with chicken are so delicious.
Servings Prep Time Cook Time Passive Time
6 30minutes 1hour 1.30hours
Servings Prep Time
6 30minutes
Cook Time Passive Time
1hour 1.30hours
Nutrition Facts
How to Make Baked Teriyaki Chicken Dinner Recipe
Amount Per Serving
Calories 291 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 141mg 47%
Sodium 1254mg 52%
Potassium 58mg 2%
Total Carbohydrates 24g 8%
Dietary Fiber 0.2g 1%
Sugars 20g
Protein 36g 72%
Vitamin A 3%
Vitamin C 0.3%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Baked Teriyaki Chicken Dinner Recipe
Amount Per Serving
Calories 291 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 141mg 47%
Sodium 1254mg 52%
Potassium 58mg 2%
Total Carbohydrates 24g 8%
Dietary Fiber 0.2g 1%
Sugars 20g
Protein 36g 72%
Vitamin A 3%
Vitamin C 0.3%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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