SarahThis recipe is fabulous to taste. When first time I make this Aussie egg mess breakfast recipe for my family we all enjoyed its taste a lot. This recipe is an easy and quick spin on scrambled eggs.
Previous post about Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
You can prepare the ingredients at night before to save your time for the morning. The ingredients are healthy and tasty. You can serve this breakfast recipe with anything which you love to eat.
How to Make Aussie Egg Mess Breakfast Recipe
|
Rate this recipe!
Print Recipe
This recipe has been added to your Meal Plan
|
This recipe is fabulous to taste. When first time I make this Aussie egg mess breakfast recipe for my family we all enjoyed its taste a lot. This recipe is an easy and quick spin on scrambled eggs.
| Servings | Prep Time | Cook Time | Passive Time |
| 2 | 25minutes | 8minutes | 33minutes |
| Servings | Prep Time |
| 2 | 25minutes |
| Cook Time | Passive Time |
| 8minutes | 33minutes |
Nutrition Facts
How to Make Aussie Egg Mess Breakfast Recipe
Amount Per Serving
Calories 703 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 528mg 176%
Sodium 2744mg 114%
Potassium 938mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 48g 96%
Vitamin A 34%
Vitamin C 113%
Calcium 37%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 tablespoon butter
- 1/2 cup onion diced
- 1/2 cup green bell pepper diced
- 1/2 cup mushrooms fresh and sliced
- 1/2 cup bacon diced
- 4 eggs lightly beaten
- salt to taste
- black pepper to taste
- 1/2 cup tomato ripe and diced
- 1/2 cup Parmesan cheese freshly grated
- 1 tablespoon ketchup optional
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Aussie Egg Mess Breakfast Recipe
Amount Per Serving
Calories 703 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 528mg 176%
Sodium 2744mg 114%
Potassium 938mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 48g 96%
Vitamin A 34%
Vitamin C 113%
Calcium 37%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
|
Instructions
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper.
- Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Recipe Notes
Serve and Enjoy with your family.
