How to Make Apple Cinnamon French Toast Breakfast Recipe

This apple cinnamon french toast recipe is my favorite best breakfast along with my special coffee. I enjoy this a lot when it comes in front of me. The taste is super delicious and awesome. You must try this tasty treat at least once and am sure you will become the fan of it.

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How to Make Apple Cinnamon French Toast Breakfast Recipe

You have got to admit it that these French toasts are so cute and tasty. This tasty treat is just too good to eat. Prepare them on the night and then make a quick breakfast on your next morning and enjoy the taste. Try this apple cinnamon french toast breakfast recipe in your kitchen and serve to your family and friends.

How to Make Apple Cinnamon French Toast Breakfast Recipe
How to Make Apple Cinnamon French Toast Breakfast Recipe
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This apple cinnamon french toast recipe is my favorite best breakfast along with my special coffee. I enjoy this a lot when it comes in front of me. The taste is super delicious and awesome. You must try this tasty treat at least once and am sure you will become the fan of it.
How to Make Apple Cinnamon French Toast Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This apple cinnamon french toast recipe is my favorite best breakfast along with my special coffee. I enjoy this a lot when it comes in front of me. The taste is super delicious and awesome. You must try this tasty treat at least once and am sure you will become the fan of it.
Servings Prep Time Cook Time Passive Time
16 15minutes 25minutes 40minutes
Servings Prep Time
16 15minutes
Cook Time Passive Time
25minutes 40minutes
Nutrition Facts
How to Make Apple Cinnamon French Toast Breakfast Recipe
Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 77mg 26%
Sodium 43mg 2%
Potassium 136mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 5%
Vitamin C 3%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Apple Cinnamon French Toast Breakfast Recipe
Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 77mg 26%
Sodium 43mg 2%
Potassium 136mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 5%
Vitamin C 3%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Slice the bread into cubes: Use a serrated bread knife to cut the bread into small 1/2-inch bread cubes. You can leave the crusts on or remove them, as you prefer. Measure out 9 cups of bread cubes; you may not need the entire loaf.
  2. Make the French toast batter: In a large bowl, whisk the eggs, milk, vanilla and cinnamon together until well blended. Add the 9 cups of bread cubes. With a large spoon, stir well to coat the bread with the butter.
  3. Cover with plastic wrap and refrigerate for 4 hours, or overnight. Stir from time to time to help the bread absorb the custard.
  4. When ready to bake the muffins, heat the oven to 350F.
  5. Stir the diced apples into the bread and custard mixture.
  6. Line and fill the muffin cups: Line 16 of the muffin cups with a double layer of muffin papers, splitting the batch between two muffin pans. Fill each muffin cup with about 1/2 cup of the filling, mounding slightly to form a peak.
  7. Top with sugar just before baking: With a pastry brush, dab the melted butter over the tops of the muffins and sprinkle each with one teaspoon of the turbinado sugar.
  8. Bake for 25 to 30 minutes, or until golden. Let the muffins cool for 10 minutes in the muffin tin, and serve warm with maple syrup to drizzle over the top if desired. (Refrigerate leftovers for several days, or freeze them for up to one month, and reheat in the oven or microwave.)
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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