How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe

This apple butter cream cheese danishes breakfast recipe will make you forget to make bakery run for your morning meal to start a good day. These apple butter cream cheese danishes are so delicious and easy to make in your home using some frozen puff pastry.

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How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe

This recipe produces and a sweet and delightful treat to enjoy with your family and friends. I know that a best practice to start a day with some fruits and yogurt or a bowl of tasty oatmeal, but if there is a dessert in the house, then this makes your first meal of the day more delicious and enjoying.

Pastries are my weakness and just love to them whenever I saw them. Desserts are my most favorite dishes and I love them a lot. Danishes, chocolate stuffed croissants, doughnuts, and cinnamon rolls are some of the great and my favorites. Try this apple butter cream cheese danishes breakfast recipe at your home for your family and serve them for breakfast, dessert, snack, and brunch.

How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe
How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe
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This apple butter cream cheese danishes breakfast recipe will make you forget to make bakery run for your morning meal to start a good day. These apple butter cream cheese danishes are so delicious and easy to make in your home using some frozen puff pastry.
How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This apple butter cream cheese danishes breakfast recipe will make you forget to make bakery run for your morning meal to start a good day. These apple butter cream cheese danishes are so delicious and easy to make in your home using some frozen puff pastry.
Servings Prep Time Cook Time Passive Time
8 30minutes 20minutes 50minutes
Servings Prep Time
8 30minutes
Cook Time Passive Time
20minutes 50minutes
Nutrition Facts
How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe
Amount Per Serving
Calories 275 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 42mg 14%
Sodium 136mg 6%
Potassium 29mg 1%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g 8%
Vitamin A 5%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Apple Butter Cream Cheese Danishes Breakfast Recipe
Amount Per Serving
Calories 275 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 42mg 14%
Sodium 136mg 6%
Potassium 29mg 1%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g 8%
Vitamin A 5%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 400F. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the cream cheese and sugar until smooth. Beat in the egg yolk then beat in the apple butter and vanilla.
  3. On a lightly floured surface, unfold one of the puff pastry sheets. Roll it out slightly to a 10x10 square. Cut the dough into 4 even squares. Repeat with the second puff pastry sheet.
  4. Spoon about 1-2 heaping tablespoons of apple butter filling into the center of each square and spread evenly with a knife. Fold each corner in towards the center, making an X. Place on the baking sheet. At this point, if the dough feels too warm, refrigerate for 15 minutes.
  5. In a small bowl, beat together the egg white and a little bit of water. Brush the tops of each danish. Bake for 20 minutes or until the dough is puffed and golden brown. Cool, 15 minutes.
  6. After 15 minutes, make the glaze. In a large bowl, whisk together the powdered sugar, 1 tablespoon milk, and vanilla. If it's too thick, add the remaining milk. Drizzle over top of each danish. Serve warm or at room temperature. Store in an airtight container in the refrigerator for up to 2 days.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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