Homemade Apple Pie Filling and Store for Whole Year

Apple pie is my most favorite with different ingredients and flavors. If you want to make homemade apple pie filling for your recipe and want to store for your whole year, then you are on right place.

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Here is the recipe for homemade apple pie filling which you can store for all year long and use whenever you want to bake your apple pie recipe for your family.

Homemade Apple Pie Filling and Store for Whole Year
Homemade Apple Pie Filling and Store for Whole Year
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Apple pie is my most favorite with different ingredients and flavors. If you want to make homemade apple pie filling for your recipe and want to store for your whole year then you are on right place.
Homemade Apple Pie Filling and Store for Whole Year
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Apple pie is my most favorite with different ingredients and flavors. If you want to make homemade apple pie filling for your recipe and want to store for your whole year then you are on right place.
Nutrition Facts
Homemade Apple Pie Filling and Store for Whole Year
Amount Per Serving
Calories 1786 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Sodium 498mg 21%
Potassium 1169mg 33%
Total Carbohydrates 468g 156%
Dietary Fiber 27g 108%
Sugars 377g
Protein 3g 6%
Vitamin A 15%
Vitamin C 87%
Calcium 11%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
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Ingredients
Servings:
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Nutrition Facts
Homemade Apple Pie Filling and Store for Whole Year
Amount Per Serving
Calories 1786 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Sodium 498mg 21%
Potassium 1169mg 33%
Total Carbohydrates 468g 156%
Dietary Fiber 27g 108%
Sugars 377g
Protein 3g 6%
Vitamin A 15%
Vitamin C 87%
Calcium 11%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat.
  2. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  3. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  4. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Recipe Notes

Seal and freeze. Can be stored for up to 12 months.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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