SarahI love to eat this healthy peppered shrimp alfredo at my dinner recipes. The taste of this healthy peppered shrimp alfredo dinner recipe is just yummy if say in a word and you can use your alfredo sauce in the recipe, but the jarred sauce makes some special taste with the addition.
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This Peppered Shrimp Alfredo is super easy to make, and this is one of the top dishes that I have ever made and my family loved it so much. Please do share your experience with us by commenting below the post in the comment area.
Healthy Peppered Shrimp Alfredo Dinner Recipe
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I love to eat this healthy peppered shrimp alfredo at my dinner recipes. The taste of this healthy peppered shrimp alfredo dinner recipe is just yummy if say in a word and you can use your alfredo sauce in the recipe, but the jarred sauce makes some special taste with the addition.
Healthy Peppered Shrimp Alfredo Dinner Recipe
|
Rate this recipe!
|
Print Recipe
|
I love to eat this healthy peppered shrimp alfredo at my dinner recipes. The taste of this healthy peppered shrimp alfredo dinner recipe is just yummy if say in a word and you can use your alfredo sauce in the recipe, but the jarred sauce makes some special taste with the addition.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 30minutes | 20minutes | 50minutes |
| Servings | Prep Time |
| 6People | 30minutes |
| Cook Time | Passive Time |
| 20minutes | 50minutes |
Nutrition Facts
Healthy Peppered Shrimp Alfredo Dinner Recipe
Amount Per Serving
Calories 811 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 302mg 101%
Sodium 726mg 30%
Potassium 229mg 7%
Total Carbohydrates 47g 16%
Dietary Fiber 3g 12%
Sugars 1g
Protein 36g 72%
Vitamin A 46%
Vitamin C 11%
Calcium 36%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1/2 pound portobello mushrooms diced
- 1 pound medium shrimp peeled and deveined
- 15 ounce jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper or more to taste Salt and pepper to taste
- 1/4 cup chopped parsley
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
Healthy Peppered Shrimp Alfredo Dinner Recipe
Amount Per Serving
Calories 811 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 302mg 101%
Sodium 726mg 30%
Potassium 229mg 7%
Total Carbohydrates 47g 16%
Dietary Fiber 3g 12%
Sugars 1g
Protein 36g 72%
Vitamin A 46%
Vitamin C 11%
Calcium 36%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes.
- Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer constantly stirring until thickened, about 5 minutes.
- Season with salt, cayenne, and pepper for taste. Stir drained pasta into the sauce and serve sprinkled with chopped parsley.
Recipe Notes
Serve and Enjoy with your family.
