skinless boneless chicken breasts

Healthy Parmesan and Basil Chicken Salad Lunch Recipe

The reason for choosing this healthy parmesan and basil chicken salad lunch recipe is this is a yummy, creamy chicken salad recipe which is a little bit different from the usual salad recipes. It tastes so great.

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All the ingredients used in this salad chicken salad recipe are hygienic and tasty. This healthy parmesan and basil chicken salad lunch recipe is super easy to make in your home for your family to enjoy its taste.

Healthy Parmesan and Basil Chicken Salad Lunch Recipe
Healthy Parmesan and Basil Chicken Salad Lunch Recipes
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The reason for choosing this healthy parmesan and basil chicken salad lunch recipe is this is a yummy, creamy chicken salad recipe which is a little bit different from the usual salad recipes. It tastes so great.
Healthy Parmesan and Basil Chicken Salad Lunch Recipes
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
The reason for choosing this healthy parmesan and basil chicken salad lunch recipe is this is a yummy, creamy chicken salad recipe which is a little bit different from the usual salad recipes. It tastes so great.
Servings Prep Time Cook Time Passive Time
4People 15minutes 35minutes 1.50minutes
Servings Prep Time
4People 15minutes
Cook Time Passive Time
35minutes 1.50minutes
Nutrition Facts
Healthy Parmesan and Basil Chicken Salad Lunch Recipes
Amount Per Serving
Calories 387 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 11g
Monounsaturated Fat 7g
Cholesterol 85mg 28%
Sodium 1014mg 42%
Potassium 310mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g 52%
Vitamin A 75%
Vitamin C 24%
Calcium 30%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Healthy Parmesan and Basil Chicken Salad Lunch Recipes
Amount Per Serving
Calories 387 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 11g
Monounsaturated Fat 7g
Cholesterol 85mg 28%
Sodium 1014mg 42%
Potassium 310mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g 52%
Vitamin A 75%
Vitamin C 24%
Calcium 30%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss.
Recipe Notes

Refrigerate, serve and Enjoy with your family.

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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