This is the best way to use your leftover chicken night before from the dinner. Here you will learn how to make a delicious and healthy grilled chicken salad sandwich lunch recipe to enjoy a nice and flavorful meal. This lunch recipe is quick and easy.
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This healthy grilled salad sandwich lunch recipe combines your leftover grilled chicken with mayonnaise, garlic powder, celery, salted cashews, and sweetened dried cranberries. You can use your favorite bread to make the sandwiches.

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Servings | Prep Time | Passive Time |
4 | 15minutes | 15minutes |
Servings | Prep Time |
4 | 15minutes |
Passive Time |
15minutes |
- 1 cup mayonnaise
- 1/8 teaspoon black pepper grounded
- 1/8 teaspoon garlic powder
- 1/8 teaspoon celery salt
- 4 cups grilled chicken leftover chopped
- 2 stalks celery sliced
- 1/2 cup sweetened dried cranberries
- 2/3 cup salted cashews
- 8 slices bread toasted
- 4 tablespoons mayonnaise
- 4 leaves large red leaf lettuce
- 1 ripe tomato sliced
Ingredients
Servings:
Units:
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Nutrition Facts
Healthy Grilled Chicken Salad Sandwich Lunch Recipe
Amount Per Serving
Calories 1213 Calories from Fat 693
% Daily Value*
Total Fat 77g 118%
Saturated Fat 16g 80%
Polyunsaturated Fat 21g
Monounsaturated Fat 20g
Cholesterol 226mg 75%
Sodium 1925mg 80%
Potassium 787mg 22%
Total Carbohydrates 56g 19%
Dietary Fiber 4g 16%
Sugars 12g
Protein 77g 154%
Vitamin A 44%
Vitamin C 12%
Calcium 16%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.
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- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl.
- Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato.
- Complete each sandwich with the remaining toast slices.
Serve and Enjoy with your family.