SarahHere you will learn how to make healthy cabbage fat burning soup lunch recipe which is also great in taste and fantastic for fat burning. This soup recipe is loaded with vegetables. It is low calorie, fat-free and full of healthy vegetables like green bell pepper, green beans, onions, carrots, cabbage, and tomatoes.
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This healthy cabbage fat burning soup lunch recipe has amazing results to reduce fat and has been used from a long time fat burning. This is a perfect diet recipe, and if you have your diet plan, then you should include this recipe in your diet plan.
Healthy Cabbage Fat Burning Soup Lunch Recipe
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Here you will learn how to make healthy cabbage fat burning soup lunch recipe which is also great in taste and fantastic for fat burning. This soup recipe is loaded with vegetables.
| Servings | Prep Time | Cook Time | Passive Time |
| 12 | 20minutes | 25minutes | 45minutes |
| Servings | Prep Time |
| 12 | 20minutes |
| Cook Time | Passive Time |
| 25minutes | 45minutes |
Nutrition Facts
Healthy Cabbage Fat Burning Soup Lunch Recipe
Amount Per Serving
Calories 77 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 0.1mg 0%
Sodium 824mg 34%
Potassium 588mg 17%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g 6%
Vitamin A 108%
Vitamin C 71%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 5 carrots chopped
- 3 onions chopped
- 16 ounce whole peeled tomatoes two cans with liquid
- 1 head cabbage large and chopped
- 1 ounce dry onion soup mix
- 15 ounce green beans drained and cut
- 2 quarts tomato juice
- 2 green bell peppers diced
- 10 stalks celery chopped
- 14 ounce beef broth one can
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
Healthy Cabbage Fat Burning Soup Lunch Recipe
Amount Per Serving
Calories 77 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 0.1mg 0%
Sodium 824mg 34%
Potassium 588mg 17%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g 6%
Vitamin A 108%
Vitamin C 71%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
- Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
- Simmer until vegetables are tender. If you want you can store in the refrigerator for several days.
Recipe Notes
Serve and Enjoy with your family.
