SarahThis grilled Portobello with basil mayonnaise sandwich lunch recipe is one of the most delicious recipes which I ever made for a lunch meal. This sandwich recipe is super easy to make and delicious in taste.
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This healthy grilled Portobello with basil mayonnaise is a light vegetarian sandwich which has great flavor for a perfect lunch time. Burger buns or Kaiser rolls are best for this recipe, but you can use any bread which available for you. Serve with your favorite sauces and beverages.
Grilled Portobello with Basil Mayonnaise Sandwich Lunch Recipe
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This grilled Portobello with basil mayonnaise sandwich lunch recipe is one of the most delicious recipes which I ever made for a lunch meal. This sandwich recipe is super easy to make and delicious in taste.
Grilled Portobello with Basil Mayonnaise Sandwich Lunch Recipe
|
Rate this recipe!
|
Print Recipe
|
This grilled Portobello with basil mayonnaise sandwich lunch recipe is one of the most delicious recipes which I ever made for a lunch meal. This sandwich recipe is super easy to make and delicious in taste.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 10minutes | 10minutes | 25minutes |
| Servings | Prep Time |
| 6People | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 25minutes |
Nutrition Facts
Grilled Portobello with Basil Mayonnaise Sandwich Lunch Recipe
Amount Per Serving
Calories 378 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 10mg 3%
Sodium 466mg 19%
Potassium 329mg 9%
Total Carbohydrates 41g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 9g 18%
Vitamin A 3%
Vitamin C 4%
Calcium 8%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon garlic minced
- 6 Portobello mushroom caps
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons chopped fresh basil
- 6 kaiser rolls split, toasted
- 1 tablespoon butter
- 6 leaves lettuce
- 6 tomato slices
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
Grilled Portobello with Basil Mayonnaise Sandwich Lunch Recipe
Amount Per Serving
Calories 378 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 10mg 3%
Sodium 466mg 19%
Potassium 329mg 9%
Total Carbohydrates 41g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 9g 18%
Vitamin A 3%
Vitamin C 4%
Calcium 8%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Recipe Notes
Serve and Enjoy with your family.
