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This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.
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This thanksgiving green beans dish is healthy and has good nutrition facts. You can enjoy the taste of this healthy dish as breakfast or you can use it as a side dish for lunch or dinner. Crispy leeks make it more flavorful appealing to eat. Try this recipe in your kitchen and you can also add it to your dieting recipes book.
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
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This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
|
Rate this recipe!
|
Print Recipe
|
This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.
| Servings | Prep Time | Cook Time | Passive Time |
| 6 | 10minutes | 25minutes | 35minutes |
| Servings | Prep Time |
| 6 | 10minutes |
| Cook Time | Passive Time |
| 25minutes | 35minutes |
Nutrition Facts
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
Amount Per Serving
Calories 364
Calories from Fat 225
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 193mg
8%
Potassium 282mg
8%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
40%
Vitamin C
13%
Calcium
10%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper Freshly ground
- 1/2 cup buttermilk
- 2 leeks small (white and light-green parts only)
- 2 tablespoons leeks chopped
- 1/2 cup white wine
- 3 tablespoons vinegar
- 2 tablespoons celery chopped
- 1 teaspoon sugar
- 10 tablespoons unsalted butter
- 1 1/2 pound haricots verts
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
Amount Per Serving
Calories 364
Calories from Fat 225
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 193mg
8%
Potassium 282mg
8%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
40%
Vitamin C
13%
Calcium
10%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- For fried leeks, heat 1 inch oil to 350 degrees F in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 teaspoon each salt and pepper. In another bowl, pour buttermilk.
- Working in about 4 batches, coat leek rounds in buttermilk, then dredge in flour. Shake off excess flour and fry leeks until golden, about 1 minute. Transfer to paper towels. Repeat with remaining leek rounds.
- For butter sauce, place white wine, vinegar, celery, chopped leeks, remaining 1/4 teaspoon each salt and pepper, and sugar in a pot over medium-high heat.
- Bring to a boil and cook until liquid is reduced by two-thirds. Whisk in butter, a few pieces at a time, adding more only when fully incorporated into sauce.
- Transfer steamed green beans to the platter, drizzle with butter sauce, and top with fried leeks.
Recipe Notes
Serve and Enjoy with your family.
