French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe

This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.

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This thanksgiving green beans dish is healthy and has good nutrition facts. You can enjoy the taste of this healthy dish as breakfast or you can use it as a side dish for lunch or dinner. Crispy leeks make it more flavorful appealing to eat. Try this recipe in your kitchen and you can also add it to your dieting recipes book.

French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
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This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This delicious and good looking French green beans with butter sauce and crispy leeks breakfast recipe is a new spin to and traditional green beans faithful recipe. Add of butter sauce makes its taste different and more delicious.
Servings Prep Time Cook Time Passive Time
6 10minutes 25minutes 35minutes
Servings Prep Time
6 10minutes
Cook Time Passive Time
25minutes 35minutes
Nutrition Facts
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
Amount Per Serving
Calories 364 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 56mg 19%
Sodium 193mg 8%
Potassium 282mg 8%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%
Vitamin A 40%
Vitamin C 13%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
French Green Beans with Butter Sauce and Crispy Leeks Breakfast Recipe
Amount Per Serving
Calories 364 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 56mg 19%
Sodium 193mg 8%
Potassium 282mg 8%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%
Vitamin A 40%
Vitamin C 13%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. For fried leeks, heat 1 inch oil to 350 degrees F in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 teaspoon each salt and pepper. In another bowl, pour buttermilk.
  2. Working in about 4 batches, coat leek rounds in buttermilk, then dredge in flour. Shake off excess flour and fry leeks until golden, about 1 minute. Transfer to paper towels. Repeat with remaining leek rounds.
  3. For butter sauce, place white wine, vinegar, celery, chopped leeks, remaining 1/4 teaspoon each salt and pepper, and sugar in a pot over medium-high heat.
  4. Bring to a boil and cook until liquid is reduced by two-thirds. Whisk in butter, a few pieces at a time, adding more only when fully incorporated into sauce.
  5. Transfer steamed green beans to the platter, drizzle with butter sauce, and top with fried leeks.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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