Sarah
Desserts are the foods which have a great taste and everyone love to eat desserts. This easy Mississippi mud cheesecake desserts recipe is one of my favourite desserts recipes. I love chocolate flavour cakes because I am a big fan of chocolates.
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This easy Mississippi mud cheesecake desserts recipe is super easy to make all the ingredients are full of dreamy taste which makes this Mississippi mud cheesecake a treat with full of taste. Try this recipe, and I am sure that this recipe will take a place in your favorite recipes.
Easy Mississippi Mud Cheesecake Desserts recipe
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Desserts are the foods which have a great taste and everyone love to eat desserts. This easy Mississippi mud cheesecake desserts recipe is one of my favourite desserts recipes.
| Servings | Prep Time | Cook Time | Passive Time |
| 12People | 40minutes | 4.2hours | 10hours |
| Servings | Prep Time |
| 12People | 40minutes |
| Cook Time | Passive Time |
| 4.2hours | 10hours |
Nutrition Facts
Easy Mississippi Mud Cheesecake Desserts recipe
Amount Per Serving
Calories 654
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 9g
45%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 44mg
15%
Sodium 198mg
8%
Potassium 194mg
6%
Total Carbohydrates 96g
32%
Dietary Fiber 4g
16%
Sugars 66g
Protein 7g
14%
Vitamin A
7%
Vitamin C
0.4%
Calcium
5%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Crust:
- 1 1/2 cups finely crushed animal cracker cookies
- 3/4 cup white sugar
- 1 tablespoon instant coffee granules
- 1/4 cup melted butter
- Cheesecake:
- 1 1/2 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 3 tablespoons cornstarch
- 8 ounce 3 packages cream cheese softened,
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Topping:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk
- 1/2 cup marshmallow creme
- 1/4 cup chopped pecans
- 1/2 cup marshmallow creme
- 1/4 cup chopped pecans
Servings: People
Units:
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Ingredients
Servings: People
Units:
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Nutrition Facts
Easy Mississippi Mud Cheesecake Desserts recipe
Amount Per Serving
Calories 654
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 9g
45%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 44mg
15%
Sodium 198mg
8%
Potassium 194mg
6%
Total Carbohydrates 96g
32%
Dietary Fiber 4g
16%
Sugars 66g
Protein 7g
14%
Vitamin A
7%
Vitamin C
0.4%
Calcium
5%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
- Mix the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened.
- Press into the prepared springform pan and set aside.
- To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended.
- Add the softened cream cheese and beat until the sugar mixture has been incorporated, and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg.
- Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
- Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours.
- Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
- Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top.
- Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
Recipe Notes
Serve and Enjoy with your family.
