Easy Mississippi Mud Cheesecake Desserts recipe

Desserts are the foods which have a great taste and everyone love to eat desserts. This easy Mississippi mud cheesecake desserts recipe is one of my favourite desserts recipes. I love chocolate flavour cakes because I am a big fan of chocolates.

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Easy Mississippi Mud Cheesecake Desserts recipe

This easy Mississippi mud cheesecake desserts recipe is super easy to make all the ingredients are full of dreamy taste which makes this Mississippi mud cheesecake a treat with full of taste. Try this recipe, and I am sure that this recipe will take a place in your favorite recipes.

Easy Mississippi Mud Cheesecake Desserts recipe
Easy Mississippi Mud Cheesecake Desserts recipe
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Desserts are the foods which have a great taste and everyone love to eat desserts. This easy Mississippi mud cheesecake desserts recipe is one of my favourite desserts recipes.
Easy Mississippi Mud Cheesecake Desserts recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Desserts are the foods which have a great taste and everyone love to eat desserts. This easy Mississippi mud cheesecake desserts recipe is one of my favourite desserts recipes.
Servings Prep Time Cook Time Passive Time
12People 40minutes 4.2hours 10hours
Servings Prep Time
12People 40minutes
Cook Time Passive Time
4.2hours 10hours
Nutrition Facts
Easy Mississippi Mud Cheesecake Desserts recipe
Amount Per Serving
Calories 654 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 44mg 15%
Sodium 198mg 8%
Potassium 194mg 6%
Total Carbohydrates 96g 32%
Dietary Fiber 4g 16%
Sugars 66g
Protein 7g 14%
Vitamin A 7%
Vitamin C 0.4%
Calcium 5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Easy Mississippi Mud Cheesecake Desserts recipe
Amount Per Serving
Calories 654 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 44mg 15%
Sodium 198mg 8%
Potassium 194mg 6%
Total Carbohydrates 96g 32%
Dietary Fiber 4g 16%
Sugars 66g
Protein 7g 14%
Vitamin A 7%
Vitamin C 0.4%
Calcium 5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
  2. Mix the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened.
  3. Press into the prepared springform pan and set aside.
  4. To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended.
  5. Add the softened cream cheese and beat until the sugar mixture has been incorporated, and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg.
  6. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
  7. Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours.
  8. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
  9. Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top.
  10. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
Recipe Notes

Serve and Enjoy with your family.

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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