SarahTaco is a perfect recipe for a dinner meal. This easy healthy taco dinner recipe has the perfect nutrition values to be a good dinner meal. This taco recipe has great taste.
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Perfect seasoned beef tacos with veggies and beans make them super in taste. This recipe is easy to make in your home. All the ingredients are healthy and tasty which can be ready under half an hour.
Easy Healthy Taco Dinner Recipe
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Taco is a perfect recipe for dinner meal. This easy healthy taco dinner recipe has the perfect nutrition values to be a good dinner meal. This taco recipe has great taste.
| Servings | Prep Time | Cook Time | Passive Time |
| 4People | 10minutes | 15minutes | 25minutes |
| Servings | Prep Time |
| 4People | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 25minutes |
Nutrition Facts
Easy Healthy Taco Dinner Recipe
Amount Per Serving
Calories 713 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 106mg 35%
Sodium 1232mg 51%
Potassium 392mg 11%
Total Carbohydrates 50g 17%
Dietary Fiber 8g 32%
Sugars 5g
Protein 28g 56%
Vitamin A 19%
Vitamin C 4%
Calcium 52%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 pound ground beef
- 12 ounce Birds Eye® Recipe Ready Southwest Blend one bag
- 11.04 ounce taco dinner kit one box
- 1/4 cup water
- sour cream
- lettuce Shredded
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
Easy Healthy Taco Dinner Recipe
Amount Per Serving
Calories 713 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 106mg 35%
Sodium 1232mg 51%
Potassium 392mg 11%
Total Carbohydrates 50g 17%
Dietary Fiber 8g 32%
Sugars 5g
Protein 28g 56%
Vitamin A 19%
Vitamin C 4%
Calcium 52%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Brown ground beef in large nonstick skillet; drain fat.*
- Add Recipe Ready Southwest Blend, taco seasoning, and water. Cook over medium-high heat, occasionally stirring, 5 minutes or until vegetables are tender.
Recipe Notes
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
