Easy Healthy Orange Pecan French Toast Breakfast Recipe

This easy healthy orange pecan French toast breakfast recipe is one my husband’s favorite recipes for breakfast and he always enjoy it a lot every time I make this for him. We got this recipe from a hotel during our vacations.

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Easy Healthy Orange Pecan French Toast Breakfast Recipe

All the ingredients are healthy and rich in taste. This French toast recipe is a great treat and delicious, whenever I serve these toasts to my friends and family they just love it all the time. I serve with berries and a little sweetened whipped cream.

Easy Healthy Orange Pecan French Toast Breakfast Recipe
Easy Healthy Orange Pecan French Toast Breakfast Recipe
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This easy healthy orange pecan French toast breakfast recipe is one my husband’s favorite recipes for breakfast and he always enjoy it a lot every time I make this for him. We got this recipe from a hotel during our vacations.
Easy Healthy Orange Pecan French Toast Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This easy healthy orange pecan French toast breakfast recipe is one my husband’s favorite recipes for breakfast and he always enjoy it a lot every time I make this for him. We got this recipe from a hotel during our vacations.
Servings Prep Time Cook Time Passive Time
10People 20minutes 35minutes 1.55hours
Servings Prep Time
10People 20minutes
Cook Time Passive Time
35minutes 1.55hours
Nutrition Facts
Easy Healthy Orange Pecan French Toast Breakfast Recipe
Amount Per Serving
Calories 255 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 18mg 6%
Sodium 24mg 1%
Potassium 152mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 32g
Protein 2g 4%
Vitamin A 5%
Vitamin C 21%
Calcium 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Easy Healthy Orange Pecan French Toast Breakfast Recipe
Amount Per Serving
Calories 255 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 18mg 6%
Sodium 24mg 1%
Potassium 152mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 32g
Protein 2g 4%
Vitamin A 5%
Vitamin C 21%
Calcium 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the bowl, so they are in a snug single layer.
  2. In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
  4. Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Recipe Notes

Serve and Enjoy with your family.

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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