Sarah
If you like the peanut butter, and you are the die-hard fan of it, then you will love this clean eating almond butter recipe. As this recipe is featured almonds instead of peanuts which offer new delicious and healthy nut butter taste.
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Almonds are full of nutrients and give the amazing taste when spread on crackers or sandwiches. This clean eating almond butter recipe offers the delicious taste with the addition of extra protein. With few simple instructions and just two ingredients, this almond butter recipe is easy to make, and it offers the smooth taste which will simply melt in your mouth.
Clean Eating Almond Butter Recipe
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Extra Information:
Yields: 15 servings | Smart Points: 2 | Protein: 3g | Sugar: 1g | Fiber: 2g | Carbohydrates: 3g | Sodium: 39mg | Cholesterol: 0mg | Trans Fat: 0g | Saturated Fat: 0g | Total Fat: 6g | Calories: 71 | Serving Size: 2 tablespoons |
Ingredients
- 3 cups raw almonds
- 1/2 teaspoon kosher or sea salt
How to Make
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- Heat up the oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Bake for about 12 minutes, until fragrant and golden, stirring halfway from side to side.
- Instantly add warm almonds to the food processor, with an S-blade. Let it run for about 25 to 30 minutes, or until desired consistency.
- Stop and scrape down the sides with a spatula every 5 minutes or to incorporate. Add butter to a glass jar with the lid and refrigerate.
Serve and Enjoy!
