Sarah
Mexican cuisine is mainly a mixture of native Mesoamerican cooking with European, specifically Spanish, elements added after the Spanish beating of the Aztec Empire in the 16th century.
The staples are native foods, such as chilli papers, tomatoes, avocados, beans, and corn, along with rice that was got by the Spanish. Europeans presented a huge number of other foods, the most significant of which were meats from house-trained animals (beef, chicken, goat, and sheep), dairy products (especially cheese), and several spices and herbs.
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Here is a brief visual guide to the Mexican cuisine, which you can use to make various Mexican cuisine in your kitchen quickly. This infographic will explain all the essentials to make to delicious cuisines of different types.
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Visual Guide to Mexican Cuisine
